
-Charlie
We do not add MSG and use only HALAL meat
Starters
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Vegetable Samosas (2)
Pastry Puffs with Potatoes and Peas
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Vegetable Pakora (7)
Delicately spiced vegetables dipped in chickpeas batter and deep fried
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Paneer Pakora (4)
Indian Cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried
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Cut Mirchi (3)
Cut chilli pakoras garnished with spiced onions
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Gobi Manchurian
Battered Cauliflower florets lightly tossed in Manchurian Sauce
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Veg Manchurian
Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sautéed with ginger, scallions and garlic soy sauce
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Chilli Paneer
Sliced bell peppers, yellow onions and scallions stir-fried with Paneer in chili garlic sauce
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Chilli Chicken
Boneless chicken, chilies and onions sautéed and cooked with Chili Paste
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Chicken lollipops (5)
Chicken pulled back, coated in spicy red batter & deep fried. A popular item in Indo Chinese cuisines, served with Sichuan sauce
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Chicken 65
Boneless Chicken Cubes marinated and tossed in Spiced yogurt sauce flavored with Curry leaves
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Chicken Chatpatta (Spicy)
Chicken boneless cubes fried with chilli paste, soy sauce & Chef's special sauce
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Pepper Chicken
Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce
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Apollo Fish
Tilapia fillet marinated in aromatic spices & deep fried
Biryanis
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Biryanis
Meat or vegetables marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.
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Vegetable Dum Biryani
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Egg Biryani
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Chicken Dum Biryani
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Boneless Chicken Biryani
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Goat Dum Biryani
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Lamb Biryani
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Shrimp Biryani
Vegetarian Entrees
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Paneer Tikka Masala
Mouthwatering creamy tomato curry infused with fresh herbs & ground spices
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Palak Paneer
Spinach cooked in a creamy sauce with Paneer
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Malai Kofta
Vegetable balls (Potatoes, Carrots, Cabbage, Paneer, Peas, cauliflower) cooked in a tomato-onion cream sauce
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Daal Makhni
Black lentils slowly cooked with garlic, ginger & diced tomatoes, & finished with cream
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Tarka Daal
Yellow lentils cooked with Indian spices & finished with an aromatic tarka of onions, tomatoes, cumin & coriander
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Chana Masala
Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger, garnished with cilantro
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Aloo Gobi
Braised cauliflower & potatoes cooked with a fragrant blend of spices
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Bhindi Masala
Crispy fried cut okra cooked with onion, tomato and spices
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Bagara Baingan
Baby eggplant cooked with peanut and coconut sauce and sauteed with fresh tomatoes and onions
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Baingan Bharta
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices
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Navratan Khorma
Typical Mughalai special dish cooked with nine vegetables & special spices
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Mutter Paneer
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce
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Paneer Kadai
Spicy tomato sauce mixed with freshly grounded spices along with bell peppers
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Cholay Bhature
Seasoned garbanzo beans topped with onions and cilantro, served with one freshly fried bhatura (puffed wheat bread)
Fried Rice/Noodles
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Fried Rice
Steamed rice wok tossed with a choice of Veg/Egg or Chicken or Shrimp (Chicken Add $1/Shrimp Add $3)
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Hakka Noodles
Noodles stir fried with vegetables/Egg and served with a choice of Chicken or Shrimp or Vegetables (Chicken Add $1/Shrimp Add $3)
Desserts
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Gulab Jamun
A traditional milk based pastry balls served warm in a honey flavored syrup
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Ras Malai
Fresh cheese patties served cold in sweetened milk
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Kheer
Rice pudding served with raisins and nuts
Non-Vegetarian Entrees
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Butter Chicken
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce
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Chicken Tikka Masala
Tandoori Chicken chunks cooked in rich red creamy tomato lightly spiced sauce
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Kadai Chicken
Spiced Chicken cooked in Kadai with special Masala & freshly grounded spices
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Lamb Curry
Boneless lamb/goat (with bone)cooked in tomatoes, onions, fresh herbs and spices
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Goat Curry
Goat (with bone)cooked in tomatoes, onions, fresh herbs and spices
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Lamb Rogan Josh
Tender & Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat
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Saag
Spinach sautéed with garlic & onions, delicately spiced & enriched with cream. (Chicken/Lamb/Goat)
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Chettinad
Choice of meat simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian State of Tamil Nadu). (Chicken/Lamb/Goat)
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Korma Masala
Cashew nut based cream sauce with mixture of spices. (Chicken/Lamb/Goat)
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Vindaloo
Tangy onion & tomato sauce sautéed with potatoes. (Chicken/Lamb/Goat)
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Hyderabadi
Choice of meat cooked in authentic hyderabadi spicy sauce. (Chicken/Lamb/Goat)
Seafood Entrees
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Fish Hyderabadi
Fish cooked in authentic hyderabadi spicy sauce
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Fish Malabari
Coconut poached white fish chunks with fresh curry leaves and fenugreek
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Shrimp Masala
Shrimp stir fried with curry leaves and green chilies in a house special sauce
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Kadai Shrimp
Shrimp with fresh peppers and onions napped in tomato gravy
Chaat Corner
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Samosa Chaat
Classic Indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney & spices. An adventure for the taste buds!
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Aloo Tikki Chaat
Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices
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Papdi Chaat
A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint & tamarind chutney, served cold
Soups
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Hot & Sour Soup
Hot and sour slurps with mushrooms and crushed pepper
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Mulligatawny Soup
Classic lentil broth seasoned with curry leaves & coconut
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Tomato Soup
Traditional Indian tomato soup with herbs
Breads & Sides
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Naan
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Garlic Naan
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Roti
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Basmati (white) rice
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Raita
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Papad
Beverages
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Mango Lassi
Refreshing mango and yogurt drink
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Sweet/Salt Lassi
Yogurt blended with sugar or salt
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Bottled Water
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Soda
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Bottled drink
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Masala Chai (Tea)
Kid’s Menu
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Mini Wrap
Six inch tortilla stuffed with paneer or chicken 65 or potato patties, cucumbers, onions, tomatoes, tamarind and mint chutney
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Kiddo Noodles
Soft noodles stir fried with sweet soy and tomato sauce and served with a choice of Vegetables, Paneer, Egg or Chicken